The crawfish were spicy and almost all gone by the end of the first day. I'm not a crawfish lover, but I do love the sausage and corn on the cob boiled with the crawfish. Pineapple and green beans were the secret ingredients added to our crawfish boil this year.
I really like the format of the people's choice gumbo cook-off. Anyone who wanted to judge the gumbo did so. The gumbo tent was packed with judges. By the end of the judging, most of the gumbo was gone.
The winner of our first-ever gumbo cook-off was St. Joseph Catholic School despite protests from the competition claiming St. Joseph did not use Roux in their gumbo. Leslie Harden, New Orleans native and St. Joseph principal, refuted their claim and laughed off the protest by showing off the championship trophy with a victory lap. Nothing like a little touting to quiet your opponents.
The Risky Whiskey Boys, David Pool (Memphis Catholic '85) and Jimmy Smith along with guest soloists Fr. Michael Werkhoven (Memphis Catholic '84) and Philip Schulte, entertained the crowd on Saturday with their repertoire of classic rock, pop, and current music.
Memphis' own one man band, Charvey Mac, wowed the crowd on Sunday with his acoustic arrangement and vocally driven sounds. He is a former student of mine from CBHS. I love listening to him perform because his voice is so smooth and very relaxing. Never seen that man not smiling.
This event could not have taken place without our many volunteers. The best volunteers were from St. Patrick Catholic School. They arrived early and stayed late. They worked the food tents throughout the entire event. Thank you to the St. Patrick volunteers: Susan Pittman, Jackie Brown, JoAnn McKinney, Jennifer Santes, Chad Martin, Kendra Masters, Yaschia Dillard, and Sheree Wilson.
I want to send out a special thank you to Heidi Ames, Mercedes Durham, Anita Whitthaus, and Philip Schulte for driving from Jefferson City, MO to volunteer at the Mardi Gras in Memphis. This was Heidi's first time in Memphis, but the other three have been volunteering for years.
Mr. Richard Jones volunteered once again to cook all the hamburgers and hotdogs for the 2-day event. Not easy for a strict vegan to do, but he did it and did it well!
Mrs. Lolita Miller put in her 20,000 steps each day of the event. No one works harder than Mrs. Miller, and she does so with a smile on her face.
Thank you volunteers! Here's a long list of volunteers who helped put on this event not including the dozens of students from Memphis Catholic and St. Patrick: Angela Fox (event coordinator), Terri Carney, Landaria Saulsberry, Nancy Eddins, Kristi Baird, Tunia Sangster, Lola Scarlett, Debra Robinson, Deacon Ted Schreck, Eda Fain, Victoria Moore, Rebecca Rosa, Dawn Rose, Eric Harper, Chip Pankey, Katie Trivitt, Erin Celeste, Erica Crabtree, Rosie Jupson, Michael Ash, Sherrie Justice, Consuelo Martell, Andrew McDougal, Carolyn Pinkston, Beth Niedzwiedz, Yolanda Scott, Derikah Scott, Deacon Henry Littleton, Esmeralda Martinez, Leticia Gonzalez, Antonio Hinton, Ruth Bowlin, Kelley Aur, Jonathan Aur, Brittany Aur, David Justice, Jeff Justice, and D.J. Harden.
Thank you to our crawfish chef, Shannon Runnels. Geaux Tigers!
Thank you to everyone who came out and supported the Jubilee Schools at the Mardi Gras in Memphis. We had a great time celebrating the Jubilee Schools.
We thank the crewes that set up teams and invited their family, friends, and co-workers to come out to enjoy great food, music, and company.
We have already debriefed and have started making plans for next year's Mardi Gras in Memphis.
Our next event will be our 3rd Wings of Jubilee this fall. We have tentatively set the date of Saturday, September 29, 2018 for the Wings of Jubilee. My team is ready and in place. We used the Mardi Gras in Memphis to perfect our wings!
My next blog is going to be a shout-out to all our sponsors.
Thanks again!
God bless you,
Didier Aur
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